Airdrie Food Bank - What's Needed List

Updated: June 15, 2018

Our hampers include a variety of nutritional food and essentials. Whenever we run short, we have to purchase these items. You can help by donating items from the list below.

We Are Out

  • Potatoes
  • Sugar *
  • Oats *
  • Rice *
  • Coffee
  • Jam and honey
  • Bathroom tissue
  • Feminine hygiene items
  • Syrup
  • Canned tomatoes
  • Condiments
  • Canned pasta
  • Side dishes or meal kits (Rice-a-roni, etc.)
  • Cheese & crackers (snack packs)
  • Beans and legumes
  • Tea
  • Drink mixes
  • Baking items & cake mixes
  • Large dried soup
  • Sugar free items (for diabetics)
  • Condensed milk

* NOTE: Flour, sugar, oats & rice can be donated  in bulk as we repackage these item.

Please check expiry dates.
Our guideline is, if we wouldn't eat it, we don't give it out.

Thank you for caring!

We Are Running Short

  • Flour *
  • Pancake mix
  • Cereal
  • Canned fruit
  • Crackers
  • Cookies
  • Dry pasta
  • Snacks
  • Drink mixes
  • Toothpaste & bar soap
  • Household cleaning supplies
  • Facial tissue

Baby Needs

  • Kirkland Sensitive Infant Formula
  • Nutramigen Formula
  • Diapers sizes 5 & 6

NOT NEEDED at this time: Diaper sizes 1-4

On-going School Program Needs

  • Cheese & crackers (snack packs)
  • Peanut-free granola bars
  • Tuna & crackers (plain snack packs)
  • Non-perishable microwaveable mealĀ / pasta cups
  • Small (real) fruit juice boxes
  • 1L orange juice
  • Veg & fruit juice blend

We are always in need of grocery bags,egg cartons (dozen size only please), toiletries (including feminine hygiene products), household cleaning supplies, paper towels and Avon boxes.

We accept perishable items (garden vegetables, fruit and certified/store-bought meat). Please bring them to our warehouse during office hours so that our staff can put them in a cooler/freezer immediately.

Food can be dropped off at any grocery store in Airdrie or at the Airdrie Food B ank (20 East Lake Way, Airdrie) Monday - Friday 8:30 a.m. to 4 p.m. or Wednesday 8:30 a.m. to 8 p.m.